Our House specialty, Lamb marinated in our family recipe with onions, cilantro, small corn tortilla, yahualica salsa and with a cup of hot goat consommé which pair well with lamb.
Crispy french fries with melted monterey jack cheese, sour cream, and fresh guacamole.
Our Grandmother's secret recipe with creamy potatoes topped with iceberg lettuce, tomatoes, monterey jack cheese and fresh guacamole.
Taqueria My Taco is a family owned Mexican restaurant managed by the Garduño family. Jorge, Maria, and their children George and Vanessa established the restaurant in 1994. The recipe for Tacos de Barbarcoa de Borrego is the heart and specialty of My Taco today, it was handed down by Jorge’s late father who was a cook in Mexicalli, BC. In 2006, My Taco expanded and remodeled with bold vibrant colors and stylish art from Mexico. New dishes we introduced that highlight distinguish flavors and savory ingredients of our Mexican heritage through our food.